WHO WE ARE & WHAT WE DO
Something that sets us apart from most other firms is our view of the concept of ‘TEAM’. It’s really quite simple: you are part of the team, and we are all in this together.
This is why we work so hard to cultivate and build solid relationships with our clients. Our relationship together is the foundation for our mutual success.
On that note, allow us to introduce ourselves.
RODNEY ROSS
Rodney Ross has the kind of experience and background that you would want to see in your accountant’s portfolio. He’s not only amassed a considerable track record for success in the 33 years since opening his accounting firm, Ross & Associates in 1982, but he has a proven history of business savvy as well.
Dorothy Ross, Chief Operating Officer
Dorothy Ross has an extensive background working with some of the largest corporations in the United States. She began her career as an administrative assistant for Cal State University, where she thrived for several years before moving on to work with Union Bank in Los Angeles.
Following a professional hiatus to care for her Mother, Dorothy began her employment with Lockheed Aerospace, and Lockheed Federal Credit Union, where she handled payroll operations for 21 plus years.
This experience, her vast knowledge of banking and payroll systems, and attention to detail, has made Dorothy a perfect fit for her position at Ross & Associates.
When she isn’t busy ensuring the numbers are perfect, Dorothy pursues her love of reading, shopping and singing. She can be found singing with her local church choir on any given Sunday.
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Dedicated Restaurant Excellent Accounting and Marketing Solutions
Are you thinking of starting a restaurant business, or are you currently struggling with one? Not a restaurant owner. We can show any business owner how to double their bottom line in 6 months or less without spending more on marketing or increasing sales volume, and with guaranteed results for virtually any business.
RESTAURANT BUSINESS ACADEMY is built to help people like you who are struggling in their new or existing restaurant business to generate more revenue while also controlling costs, which means more profit.
Reason Number One
WE ARE DEDICATED AND UNIQUELY QUALIFIED.
Reason Number Two
EXCELLENT ACCOUNTING AND MARKETING SOLUTIONS